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Investigation of the effect of Life kinetic exercise on performance in dart athletes

Yunus GÜR | Cengiz TAŞKIN

The aim of this study is to examine the effect of life kinetic exercises on performance in darts athletes. A total of 40 volunteer women, aged between 12 and 14, residing in Kilis city center and playing darts, participated in the study, 20 of which were in the experimental group and 20 in the control group. Life kinetic exercise was applied to the experimental group for 8 weeks along with dart training. In the control group, only dart training was applied. The data were analyzed in the SPSS package program. Normality analysis of the data was done with the Shapiro-Wilk test. Paired Sample T-Te ...Daha fazlası

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Insecticides

Ayla DEVECİ

Bu kitap, farklı insektisit grupları ve bunların etki biçimleri, insektisitlerin çevreye neden olduğu sorunlar, haşerelerin insektisitlere karşı direnci ve kimyasalların uygulanmasına ilişkin farklı ülkelerin sorunları ve mevzuatı gibi kimyasal haşere kontrolünün tüm yönlerini ele almaktadır. bu ürünler. Aynı zamanda tatlı su ve deniz suyunda insektisitlerin neden olduğu sorunların yönlerini ele almanın yanı sıra araştırma metodolojileri ve protokolleri sunar.

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Investigation of burnout levels of physical education and sports teachers during covıd-19 period

Berna KARAKOÇ | Önder KARAKOÇ | Özgür AKTAŞ

Due to the COVID-19 pandemic, it was decided to conduct educational activities online and the burnout status of teachers who suddenly switched to distance education became a matter of curiosity. This study was carried out to examine the burnout levels of physical education and sports teachers during the COVID-19 period and to examine possible changes that may occur after this process by getting information about how they will approach their profession. profession and students. In this context, the research group consists of 210 physical education and sports teachers, 142 men and 68 women. Thes ...Daha fazlası

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Current issues in tourism and hospitality management

Melda AKBABA

Sustainable gastronomy tourism with geographical indications başlıklı kitap bölümüdür.

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Effects of different cooking methods on the formation of heterocyclic aromatic amines in goose meat

Tuğba KILIÇ

Heterocyclic aromatic amines (HCAs) are mutagenic and/or carcinogenic compounds formed naturally during cooking of proteinaceous food such as meat and fish. In the present study, the effect of seven cooking methods (boiling, grilling, pan-frying without fat or oil, pan-frying with oil, deep fat frying, oven and microwave) on the formation of HCAs in goose breast and leg meats was evaluated. Varying levels of 2-amino-3-methylimidazo[4,5-f]quinoline (up to 2.42 ng/g), 2-amino-3-methylimidazo[4,5-f]quinoxaline (up to 0.08 ng/g), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (up to 0.21 ng/g), 2-ami ...Daha fazlası

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Interpretive research humanities and social sciences

Melda AKBABA | Melih AYDIN

Importance of events and festivals in creating destination image hakkında kitap bölümüdür.

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An EFL coursebook evaluation through the lens of preparatory school instructors

Reşit KÖSE

This study aimed to evaluate the effectiveness of the English File series as a coursebook material for university preparatory school students in an EFL context. The study gathered data through a triangulation of data collection procedures, comprising questionnaires and interviews with preparatory school instructors. Results revealed that the series was highly suitable for university students with the purpose of general English proficiency. The study also proposed some areas of improvement, such as the integration of contemporary topics, the delivery of grammar points and vocabulary exercises i ...Daha fazlası

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Analysis of burnout levels of judo coaches in the covıd-19 Period: Mixed method

Özgür AKTAŞ | Berna KARAKOÇ | Önder KARAKOÇ

This study was carried out to find out the burnout levels of judo coaches in COVID-19 period and to show how they will approach their profession and athletes in the period after the pandemic. 136 judo coaches from different coaching levels participated in the study. Maslach Burnout Inventory was used in the study. In addition, 3 qualitative questions were prepared by the researchers to find out the emotions of coaches during and after the pandemic and how they approached their athletes. IBM SPSS 22 statistical program was used to analyze the data in the study. Since the data were not normally ...Daha fazlası

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Oxidative stress and antioxidant defence system

Ayla DEVECİ

In the world where global warming is felt more and more every hour, environmental disasters occur due to the change in the ecological qualities of the aquatic environment. In the natural environment, pollutants pass into the body of living organisms through nutrients and environmental factors. Because of the nutrients and water used by aquatic organisms living in polluted waters for their vital functions, pollutants pass into the fish’s body through the digestive and respiratory systems and are generally kept in the adipose tissue

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Investigation of methanol contaminated local spirit using metamaterial based transmission line sensor

Ayşe İNCESU DOKUMACI

A metamaterial-based transmission line sensor was designed to determine the amount of methanol in methanol-contaminated local spirit samples both numerically and experimentally. The proposed sensor consists of a square split-ring resonator and a transmission line. The dielectric constants of four different types of branded local spirit samples were measured. Electric field distribution has been given when the sample holder was filled with branded local spirit. Then the results were compared to show that they have almost the same characteristics. After different percentages of methanol were add ...Daha fazlası

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Current issues in tourism and hospitality management

Melda AKBABA

Organizational green behavior in tourism enterprises başlıklı kitap bölümüdür.

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The mediating effect of green human resources management on the relationship between organizational sustainability and innovative behavior: An application in Turkey

Melda AKBABA

With globalization, it is required to support the innovative behaviors of employees as a driving force in order for organizations to increase their market share, provide competitive advantage and ensure organizational sustainability. The purpose of this study is to establish the intermediary role of green human resources management in the relationship between employees’ innovative behavior and organizational sustainability in the tourism sector. Data collection was achieved by conducting a survey of 615 hotel employees who work in accommodation establishments which are located in the city of M ...Daha fazlası

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