Detaylı Arama
İptal
Bulunan: 22 Adet 0.000 sn
- Eklemek veya çıkarmak istediğiniz kriterleriniz için 'Dahil' / 'Hariç' seçeneğini kullanabilirsiniz. Sorgu satırları birbirine 'VE' bağlacı ile bağlıdır.
- İptal tuşuna basarak normal aramaya dönebilirsiniz.
Filtreler
Filtreler
Bulunan: 22 Adet 0.000 sn
Ambargo Durumu : Erişime Açık ✕Ambargo Durumu : Erişime Açık ✕Yayın Dili : EN ✕Yayın Dili : EN ✕
Koleksiyon [10]
İlgili Araştırmacılar [19]
Ambargo Durumu [1]
Tam Metin [1]
Yazar [22]
Yayın Yılı [7]
Konu Başlıkları [35]
İndex Türü [6]
Dergi [12]
Yayıncı [19]
Editör/Editörler [9]
Yayın Dili [1]
Tez Danışmanı [1]
Kurum Dışı Yazarlar [34]
Tür [5]
Kayıt Giriş Tarihi [12]
Erişime Açık

Oxidative stress and antioxidant defence system

Ayla DEVECİ

In the world where global warming is felt more and more every hour, environmental disasters occur due to the change in the ecological qualities of the aquatic environment. In the natural environment, pollutants pass into the body of living organisms through nutrients and environmental factors. Because of the nutrients and water used by aquatic organisms living in polluted waters for their vital functions, pollutants pass into the fish’s body through the digestive and respiratory systems and are generally kept in the adipose tissue

Kitap Bölümü 2021 Livre de Lyon 3 Görüntülenme
Erişime Açık

Determining the relationship between nursing students' alexithymia levels and submissive behavior and self-esteem

Fatma KARASU | RABİA ARPACI

Aim: This study was conducted to examine the relationship between that nursing students’ alexithymia levels with submissive behavior and self-esteem. Methods: The population of the study consists of nursing students studying at Kilis 7 Aralık University. Its sample consists of 226 nursing students. The study was conducted between January - February 2021. Toronto Alexithymia Scale, Submissive Behaviors Scale and Rosenberg Self-Esteem Scale were used for data. The data were evaluated in the SPSS 24.0 statistics program. In addition to descriptive statistics, Kruskal-Wallis, Mann-Whitney U and co ...Daha fazlası

Makale 2022 Gevher Nesibe Journal of Medical Health Sciences 5 Görüntülenme
Erişime Açık

Analysis of burnout levels of judo coaches in the covıd-19 Period: Mixed method

Özgür AKTAŞ | Berna KARAKOÇ | Önder KARAKOÇ

This study was carried out to find out the burnout levels of judo coaches in COVID-19 period and to show how they will approach their profession and athletes in the period after the pandemic. 136 judo coaches from different coaching levels participated in the study. Maslach Burnout Inventory was used in the study. In addition, 3 qualitative questions were prepared by the researchers to find out the emotions of coaches during and after the pandemic and how they approached their athletes. IBM SPSS 22 statistical program was used to analyze the data in the study. Since the data were not normally ...Daha fazlası

Makale 2021 Journal of Educational Issues7 ( 1 ) , pp. 4 - 486 17 Görüntülenme
Erişime Açık

Investigation of burnout levels of physical education and sports teachers during covıd-19 period

Berna KARAKOÇ | Önder KARAKOÇ | Özgür AKTAŞ

Due to the COVID-19 pandemic, it was decided to conduct educational activities online and the burnout status of teachers who suddenly switched to distance education became a matter of curiosity. This study was carried out to examine the burnout levels of physical education and sports teachers during the COVID-19 period and to examine possible changes that may occur after this process by getting information about how they will approach their profession. profession and students. In this context, the research group consists of 210 physical education and sports teachers, 142 men and 68 women. Thes ...Daha fazlası

Makale 2021 Journal of Educational Issues7 ( 2 ) , pp. 1 - 177 11 Görüntülenme
Erişime Açık

Effects of different cooking methods on the formation of heterocyclic aromatic amines in goose meat

Tuğba KILIÇ

Heterocyclic aromatic amines (HCAs) are mutagenic and/or carcinogenic compounds formed naturally during cooking of proteinaceous food such as meat and fish. In the present study, the effect of seven cooking methods (boiling, grilling, pan-frying without fat or oil, pan-frying with oil, deep fat frying, oven and microwave) on the formation of HCAs in goose breast and leg meats was evaluated. Varying levels of 2-amino-3-methylimidazo[4,5-f]quinoline (up to 2.42 ng/g), 2-amino-3-methylimidazo[4,5-f]quinoxaline (up to 0.08 ng/g), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (up to 0.21 ng/g), 2-ami ...Daha fazlası

_ozgunmakale 2016 Journal of Food Processing and Preservation40 ( 5 ) 1 Görüntülenme
Erişime Açık

Pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars

Faika YARALI KARAKAN

Watermelon (Citrullus lanatus) seed is rich in oils and the fatty acid composition of watermelon seeds is a significant source of nutrition and income for especially Africa, the Middle East, and Asia countries. Although the fatty acid profile of watermelon seed is well documented, the underlying associations with seed traits have not yet been studied. Therefore, the current study aimed to determine both fatty acid profile of watermelon seeds and the relations between the fatty acid profile and seed/seedling characteristics. For this purpose, two common watermelon cultivars (Alaska F1 and Galak ...Daha fazlası

_arastirmamakalesi 2022 Emirates Journal of Food and Agriculture34 ( 6 ) , pp. 4 - 501 7 Görüntülenme
Erişime Açık

Comparison of the effect of life skills education and acceptance and commitment on happiness and responsibility of physical education students

Yunus GÜR | M. Ferhat KARAOĞLAN

Happiness and responsibility are among the components on which students' mental health, performance and success depend. Therefore, the present study aimed to compare the effect of life skills education and acceptance and commitment on the happiness and responsibility of physical education students. A semiexperimental design was conducted (pre-test and post-test) with two experimental and one control group. 45 female physical education and sports teaching departments students in Kilis (Turkiye) with lower scores on the Oxford Argyle (1990) Happiness Questionnaire and the California Psychologic ...Daha fazlası

Makale 2022 Yunus GÜR African Educational Research Journal10 ( 1 ) , pp. 7 - 14 76 Görüntülenme
Erişime Açık

Investigation of methanol contaminated local spirit using metamaterial based transmission line sensor

Ayşe İNCESU DOKUMACI

A metamaterial-based transmission line sensor was designed to determine the amount of methanol in methanol-contaminated local spirit samples both numerically and experimentally. The proposed sensor consists of a square split-ring resonator and a transmission line. The dielectric constants of four different types of branded local spirit samples were measured. Electric field distribution has been given when the sample holder was filled with branded local spirit. Then the results were compared to show that they have almost the same characteristics. After different percentages of methanol were add ...Daha fazlası

_ozgunmakale 2021 Measurement178 ( 109360 ) 1 Görüntülenme
Erişime Açık

Current issues in tourism and hospitality management

Melda AKBABA

Organizational green behavior in tourism enterprises başlıklı kitap bölümüdür.

Kitap Bölümü 2019 Strategic Researches Academy (SRA) Academic Publishing 3 Görüntülenme
Erişime Açık

Study of helical antenna as a bone fracture sensor

Ayşe İNCESU DOKUMACI

Bone fracture is one of the most commonly seen health problems. In this study, it is aimed to detect bone fracture using a helical antenna placed without any contact with the bone. The basic idea of the study, which was carried out with a finger-type bone, is to observe the changes in the scattering parameters expressing the ratio of incident and reflected electromagnetic waves. The analysis of the system showed that the scattering parameters and the operating frequencies with broken and intact biological structures are different from each other. Besides, the operating frequency of the system ...Daha fazlası

_tammetinbildiri 1st International Conference on Innovative Academic Studies (ICIAS) 3 Görüntülenme
Erişime Açık

Current issues in tourism and hospitality management

Melda AKBABA

Sustainable gastronomy tourism with geographical indications başlıklı kitap bölümüdür.

Kitap Bölümü 2019 Strategic Researches Academy (SRA) Academic Publishing 2 Görüntülenme
Erişime Açık

The mediating effect of green human resources management on the relationship between organizational sustainability and innovative behavior: An application in Turkey

Melda AKBABA

With globalization, it is required to support the innovative behaviors of employees as a driving force in order for organizations to increase their market share, provide competitive advantage and ensure organizational sustainability. The purpose of this study is to establish the intermediary role of green human resources management in the relationship between employees’ innovative behavior and organizational sustainability in the tourism sector. Data collection was achieved by conducting a survey of 615 hotel employees who work in accommodation establishments which are located in the city of M ...Daha fazlası

Makale 2023 Sustainability 2 Görüntülenme
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