Detaylı Arama
İptal
Bulunan: 25 Adet 0.001 sn
- Eklemek veya çıkarmak istediğiniz kriterleriniz için 'Dahil' / 'Hariç' seçeneğini kullanabilirsiniz. Sorgu satırları birbirine 'VE' bağlacı ile bağlıdır.
- İptal tuşuna basarak normal aramaya dönebilirsiniz.
Filtreler
Filtreler
Bulunan: 25 Adet 0.001 sn
Yayın Dili : EN ✕Yayın Dili : EN ✕Tam Metin : var ✕Tam Metin : var ✕
Koleksiyon [10]
İlgili Araştırmacılar [22]
BM Sürdürülebilir Kalkınma [1]
Ambargo Durumu [2]
Tam Metin [1]
Yazar [25]
Yayın Yılı [8]
Konu Başlıkları [35]
İndex Türü [7]
Dergi [13]
Yayıncı [22]
Editör/Editörler [9]
Yayın Dili [1]
Tez Danışmanı [1]
Kurum Dışı Yazarlar [34]
Tür [6]
Kayıt Giriş Tarihi [14]
Erişime Açık

Effects of different cooking methods on the formation of heterocyclic aromatic amines in goose meat

Tuğba KILIÇ

Heterocyclic aromatic amines (HCAs) are mutagenic and/or carcinogenic compounds formed naturally during cooking of proteinaceous food such as meat and fish. In the present study, the effect of seven cooking methods (boiling, grilling, pan-frying without fat or oil, pan-frying with oil, deep fat frying, oven and microwave) on the formation of HCAs in goose breast and leg meats was evaluated. Varying levels of 2-amino-3-methylimidazo[4,5-f]quinoline (up to 2.42 ng/g), 2-amino-3-methylimidazo[4,5-f]quinoxaline (up to 0.08 ng/g), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (up to 0.21 ng/g), 2-ami ...Daha fazlası

_ozgunmakale 2016 Journal of Food Processing and Preservation40 ( 5 ) 0 Görüntülenme
Erişime Açık

Experiences on the use of complementary and alternative medicine in ındividuals diagnosed with COVID-19: A content analysis study

Uğur DOĞAN

The aim of this study was to examine past experiences related to the use of the complementary and alternative medicine (CAM) during the disease process by individuals diagnosed with COVID-19. Content analysis method was used for data analysis. The study consisted of 21 patients diagnosed with COVID-19, who applied to a family health center. The data were collected using an individual information form and a semistructured interview form consisting of open-ended questions. All interviews were recorded with audio recording and transcribed. Three main themes related to the use of CAM by COVID-19 p ...Daha fazlası

Makale 2023 Holistic Nursing Practice 1 Görüntülenme
Erişime Açık

The mediating effect of green human resources management on the relationship between organizational sustainability and innovative behavior: An application in Turkey

Melda AKBABA

With globalization, it is required to support the innovative behaviors of employees as a driving force in order for organizations to increase their market share, provide competitive advantage and ensure organizational sustainability. The purpose of this study is to establish the intermediary role of green human resources management in the relationship between employees’ innovative behavior and organizational sustainability in the tourism sector. Data collection was achieved by conducting a survey of 615 hotel employees who work in accommodation establishments which are located in the city of M ...Daha fazlası

Makale 2023 Sustainability 1 Görüntülenme
Erişime Açık

Current issues in tourism and hospitality management

Melda AKBABA

Organizational green behavior in tourism enterprises başlıklı kitap bölümüdür.

Kitap Bölümü 2019 Strategic Researches Academy (SRA) Academic Publishing 1 Görüntülenme
Erişime Açık

Current issues in tourism and hospitality management

Melda AKBABA

Sustainable gastronomy tourism with geographical indications başlıklı kitap bölümüdür.

Kitap Bölümü 2019 Strategic Researches Academy (SRA) Academic Publishing 1 Görüntülenme
Erişime Açık

Comparison of the effect of life skills education and acceptance and commitment on happiness and responsibility of physical education students

Mehmet Ferhat KARAOĞLAN | Yunus GÜR

Happiness and responsibility are among the components on which students' mental health, performance and success depend. Therefore, the present study aimed to compare the effect of life skills education and acceptance and commitment on the happiness and responsibility of physical education students. A semiexperimental design was conducted (pre-test and post-test) with two experimental and one control group. 45 female physical education and sports teaching departments students in Kilis (Turkiye) with lower scores on the Oxford Argyle (1990) Happiness Questionnaire and the California Psychologica ...Daha fazlası

Makale 2022 Net Journals10 ( 1 ) , pp. 7 - 14 5 Görüntülenme
Erişime Açık

Investigation of methanol contaminated local spirit using metamaterial based transmission line sensor

Ayşe İNCESU DOKUMACI

A metamaterial-based transmission line sensor was designed to determine the amount of methanol in methanol-contaminated local spirit samples both numerically and experimentally. The proposed sensor consists of a square split-ring resonator and a transmission line. The dielectric constants of four different types of branded local spirit samples were measured. Electric field distribution has been given when the sample holder was filled with branded local spirit. Then the results were compared to show that they have almost the same characteristics. After different percentages of methanol were add ...Daha fazlası

_ozgunmakale 2021 Measurement178 ( 109360 ) 0 Görüntülenme
Erişime Açık

Study of helical antenna as a bone fracture sensor

Ayşe İNCESU DOKUMACI

Bone fracture is one of the most commonly seen health problems. In this study, it is aimed to detect bone fracture using a helical antenna placed without any contact with the bone. The basic idea of the study, which was carried out with a finger-type bone, is to observe the changes in the scattering parameters expressing the ratio of incident and reflected electromagnetic waves. The analysis of the system showed that the scattering parameters and the operating frequencies with broken and intact biological structures are different from each other. Besides, the operating frequency of the system ...Daha fazlası

_tammetinbildiri 1st International Conference on Innovative Academic Studies (ICIAS) 2 Görüntülenme
Erişime Açık

Pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars

Faika YARALI KARAKAN

Watermelon (Citrullus lanatus) seed is rich in oils and the fatty acid composition of watermelon seeds is a significant source of nutrition and income for especially Africa, the Middle East, and Asia countries. Although the fatty acid profile of watermelon seed is well documented, the underlying associations with seed traits have not yet been studied. Therefore, the current study aimed to determine both fatty acid profile of watermelon seeds and the relations between the fatty acid profile and seed/seedling characteristics. For this purpose, two common watermelon cultivars (Alaska F1 and Galak ...Daha fazlası

_arastirmamakalesi 2022 Emirates Journal of Food and Agriculture34 ( 6 ) , pp. 4 - 501 4 Görüntülenme
Erişime Açık

Insecticides

Ayla DEVECİ

Bu kitap, farklı insektisit grupları ve bunların etki biçimleri, insektisitlerin çevreye neden olduğu sorunlar, haşerelerin insektisitlere karşı direnci ve kimyasalların uygulanmasına ilişkin farklı ülkelerin sorunları ve mevzuatı gibi kimyasal haşere kontrolünün tüm yönlerini ele almaktadır. bu ürünler. Aynı zamanda tatlı su ve deniz suyunda insektisitlerin neden olduğu sorunların yönlerini ele almanın yanı sıra araştırma metodolojileri ve protokolleri sunar.

Kitap Bölümü 2021 Intechopen 1 Görüntülenme
Süreli Ambargo

Effect of plant addition and ripening on total phenol content, antioxidant capacity, volatile compounds and sensory properties of kashar cheese

Tuğba KILIÇ | Gülcan KOYUNCU

In this study, the effects of the ripening process and fruit powder addition on the physical, chemical, total phenolic content, antioxidant capacity, volatile compounds, and sensory properties of Kashar cheese were determined. Total phenol content, antioxidant capacity, volatile compounds, and fatty acid esters were determined by Folin Ciocalteu, DPPH, SPME, and GC-MS, GC-FID, respectively. Of the 27 fatty acids identified in cheeses, palmitic, oleic, myristic, and stearic acids were found to have the highest ratios, respectively. While the total amount of phenol substance was 144.44 mg GAE/L ...Daha fazlası

_ozgunmakale 2024 Journal of Food Science and Technology 4 ( 61 ) , pp. 7 - 742 1 Görüntülenme Ambargo Kalkış : 20.07.2034
Erişime Açık

An EFL coursebook evaluation through the lens of preparatory school instructors

Reşit KÖSE

This study aimed to evaluate the effectiveness of the English File series as a coursebook material for university preparatory school students in an EFL context. The study gathered data through a triangulation of data collection procedures, comprising questionnaires and interviews with preparatory school instructors. Results revealed that the series was highly suitable for university students with the purpose of general English proficiency. The study also proposed some areas of improvement, such as the integration of contemporary topics, the delivery of grammar points and vocabulary exercises i ...Daha fazlası

Makale 2023 ELT Research Journal12 ( 1 ) , pp. 1 - 28 3 Görüntülenme
Akademisyen kullanım kılavuzuna erişmek için buraya tıklayınız
Tamam
creativecommons
Bu site altında yer alan tüm kaynaklar Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.
Platforms