Detaylı Arama
İptal
Bulunan: 4 Adet 0.000 sn
- Eklemek veya çıkarmak istediğiniz kriterleriniz için 'Dahil' / 'Hariç' seçeneğini kullanabilirsiniz. Sorgu satırları birbirine 'VE' bağlacı ile bağlıdır.
- İptal tuşuna basarak normal aramaya dönebilirsiniz.
Filtreler
Filtreler
Bulunan: 4 Adet 0.000 sn
Yayın Dili : EN ✕İndex Türü : Wos ✕
Koleksiyon [6]
İlgili Araştırmacılar [4]
BM Sürdürülebilir Kalkınma [1]
Ambargo Durumu [1]
Tam Metin [1]
Yazar [4]
Yayın Yılı [3]
Konu Başlıkları [9]
İndex Türü [1]
Dergi [2]
Yayıncı [4]
Yayın Dili [1]
Kurum Dışı Yazarlar [8]
Tür [4]
Kayıt Giriş Tarihi [4]
Erişime Açık

Effects of different cooking methods on the formation of heterocyclic aromatic amines in goose meat

Tuğba KILIÇ

Heterocyclic aromatic amines (HCAs) are mutagenic and/or carcinogenic compounds formed naturally during cooking of proteinaceous food such as meat and fish. In the present study, the effect of seven cooking methods (boiling, grilling, pan-frying without fat or oil, pan-frying with oil, deep fat frying, oven and microwave) on the formation of HCAs in goose breast and leg meats was evaluated. Varying levels of 2-amino-3-methylimidazo[4,5-f]quinoline (up to 2.42 ng/g), 2-amino-3-methylimidazo[4,5-f]quinoxaline (up to 0.08 ng/g), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (up to 0.21 ng/g), 2-ami ...Daha fazlası

_ozgunmakale 2016 Journal of Food Processing and Preservation40 ( 5 ) 0 Görüntülenme
Erişime Açık

Pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars

Faika YARALI KARAKAN

Watermelon (Citrullus lanatus) seed is rich in oils and the fatty acid composition of watermelon seeds is a significant source of nutrition and income for especially Africa, the Middle East, and Asia countries. Although the fatty acid profile of watermelon seed is well documented, the underlying associations with seed traits have not yet been studied. Therefore, the current study aimed to determine both fatty acid profile of watermelon seeds and the relations between the fatty acid profile and seed/seedling characteristics. For this purpose, two common watermelon cultivars (Alaska F1 and Galak ...Daha fazlası

_arastirmamakalesi 2022 Emirates Journal of Food and Agriculture34 ( 6 ) , pp. 4 - 501 4 Görüntülenme
Erişime Açık

Experiences on the use of complementary and alternative medicine in ındividuals diagnosed with COVID-19: A content analysis study

Uğur DOĞAN

The aim of this study was to examine past experiences related to the use of the complementary and alternative medicine (CAM) during the disease process by individuals diagnosed with COVID-19. Content analysis method was used for data analysis. The study consisted of 21 patients diagnosed with COVID-19, who applied to a family health center. The data were collected using an individual information form and a semistructured interview form consisting of open-ended questions. All interviews were recorded with audio recording and transcribed. Three main themes related to the use of CAM by COVID-19 p ...Daha fazlası

Makale 2023 Holistic Nursing Practice 1 Görüntülenme
Erişime Açık

The mediating effect of green human resources management on the relationship between organizational sustainability and innovative behavior: An application in Turkey

Melda AKBABA

With globalization, it is required to support the innovative behaviors of employees as a driving force in order for organizations to increase their market share, provide competitive advantage and ensure organizational sustainability. The purpose of this study is to establish the intermediary role of green human resources management in the relationship between employees’ innovative behavior and organizational sustainability in the tourism sector. Data collection was achieved by conducting a survey of 615 hotel employees who work in accommodation establishments which are located in the city of M ...Daha fazlası

Makale 2023 Sustainability 1 Görüntülenme
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