Detaylı Arama
İptal
Bulunan: 6 Adet 0.001 sn
- Eklemek veya çıkarmak istediğiniz kriterleriniz için 'Dahil' / 'Hariç' seçeneğini kullanabilirsiniz. Sorgu satırları birbirine 'VE' bağlacı ile bağlıdır.
- İptal tuşuna basarak normal aramaya dönebilirsiniz.
Filtreler
Filtreler
Bulunan: 6 Adet 0.001 sn
Yayın Dili : EN ✕Koleksiyon : Teknik Bilimler Mesl ... ✕
Koleksiyon [2]
İlgili Araştırmacılar [4]
Ambargo Durumu [2]
Tam Metin [1]
Yazar [4]
Yayın Yılı [5]
Konu Başlıkları [10]
İndex Türü [3]
Dergi [4]
Yayıncı [6]
Editör/Editörler [2]
Yayın Dili [1]
Kurum Dışı Yazarlar [13]
Tür [3]
Kayıt Giriş Tarihi [4]
Erişime Açık

Prunus divaricata var (yonuz erik) metanol ekstraktının toplam fenolik bileşik ve toplam antioksidan/oksidan kapasitesinin araştırılması

Ayla DEVECİ

Detection of bioactive compounds that determine the antioxidant capacity of naturally grown plants may provide their use in the treatment of oxidative stress-related diseases. Plants grown at high altitudes, such as Prunus divaricata var (locally known as yonuz plum, wild plum, dolphin plum, and sour plum) have high nutritional value, disease-reducing and therapeutic potential. In this study, total antioxidant capacity (TAC), total oxidant capacity (TOC), oxidative stress index (OSI) and total polyphenolic compound (TPC) contents of methanol extract were determined and their therapeutic potent ...Daha fazlası

Makale 2023 Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi6 ( 2 ) , pp. 1 - 1269 0 Görüntülenme
Erişime Açık

Insecticides

Ayla DEVECİ

Bu kitap, farklı insektisit grupları ve bunların etki biçimleri, insektisitlerin çevreye neden olduğu sorunlar, haşerelerin insektisitlere karşı direnci ve kimyasalların uygulanmasına ilişkin farklı ülkelerin sorunları ve mevzuatı gibi kimyasal haşere kontrolünün tüm yönlerini ele almaktadır. bu ürünler. Aynı zamanda tatlı su ve deniz suyunda insektisitlerin neden olduğu sorunların yönlerini ele almanın yanı sıra araştırma metodolojileri ve protokolleri sunar.

Kitap Bölümü 2021 Intechopen 0 Görüntülenme
Erişime Açık

Oxidative stress and antioxidant defence system

Ayla DEVECİ

In the world where global warming is felt more and more every hour, environmental disasters occur due to the change in the ecological qualities of the aquatic environment. In the natural environment, pollutants pass into the body of living organisms through nutrients and environmental factors. Because of the nutrients and water used by aquatic organisms living in polluted waters for their vital functions, pollutants pass into the fish’s body through the digestive and respiratory systems and are generally kept in the adipose tissue

Kitap Bölümü 2021 Livre de Lyon 0 Görüntülenme
Erişime Açık

Examination of the changes of Kilis Cumhuriyet Square in the historical process

Saliha TAŞÇIOĞLU

Objective: The objective of this study was to reveal the changes at Cumhuriyet square that has occurred over the years. While determining the existing qualities and characteristics of the work square, it was aimed to maintain its continuity within a sustainable conservation approach. Material and Methods: The formation of Cumhuriyet Square, the changes that has occurred over the years, was examined through observations and analyzes achieved on existing maps. The study, which also includes the final application project, reveals the current state of the square after the implementation.Results: A ...Daha fazlası

Makale 2022 Ege Üniversitesi Ziraat Fakültesi Dergisi59 ( 2 ) , pp. 2 - 223 1152 Görüntülenme
Süreli Ambargo

Effect of plant addition and ripening on total phenol content, antioxidant capacity, volatile compounds and sensory properties of kashar cheese

Tuğba KILIÇ | Gülcan KOYUNCU

In this study, the effects of the ripening process and fruit powder addition on the physical, chemical, total phenolic content, antioxidant capacity, volatile compounds, and sensory properties of Kashar cheese were determined. Total phenol content, antioxidant capacity, volatile compounds, and fatty acid esters were determined by Folin Ciocalteu, DPPH, SPME, and GC-MS, GC-FID, respectively. Of the 27 fatty acids identified in cheeses, palmitic, oleic, myristic, and stearic acids were found to have the highest ratios, respectively. While the total amount of phenol substance was 144.44 mg GAE/L ...Daha fazlası

_ozgunmakale 2024 Journal of Food Science and Technology 4 ( 61 ) , pp. 7 - 742 0 Görüntülenme Ambargo Kalkış : 20.07.2034
Erişime Açık

Effects of different cooking methods on the formation of heterocyclic aromatic amines in goose meat

Tuğba KILIÇ

Heterocyclic aromatic amines (HCAs) are mutagenic and/or carcinogenic compounds formed naturally during cooking of proteinaceous food such as meat and fish. In the present study, the effect of seven cooking methods (boiling, grilling, pan-frying without fat or oil, pan-frying with oil, deep fat frying, oven and microwave) on the formation of HCAs in goose breast and leg meats was evaluated. Varying levels of 2-amino-3-methylimidazo[4,5-f]quinoline (up to 2.42 ng/g), 2-amino-3-methylimidazo[4,5-f]quinoxaline (up to 0.08 ng/g), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (up to 0.21 ng/g), 2-ami ...Daha fazlası

_ozgunmakale 2016 Journal of Food Processing and Preservation40 ( 5 ) 0 Görüntülenme
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